Archive for January, 2012

Tuesday, January 31st, 2012

Even though today is balmy 55° in New York City, we’re still in January and a great time to enjoy the wines of one of my favorite region in France, Chateauneuf du Pape.

 

Chateauneuf du Pape has enjoyed in recent years an unprecedented level of attention due to the rising quality of its wines, but it seems to me that some estate have started to taste like a bad caricature of themselves. Overripe and without real backbone, they may satisfy the ratings-drinker but most likely leave a real wine lover unimpressed.

 

I recently discovered new estate from Chateauneuf that reminded me of the great Rayas I used to enjoy many years ago and I would like to share it with you. Remember, Rayas is not only the name of one of the great estate of the appellation but also the name of the sandy terroir that surrounds it. Unlike the more boulder-ladden soils that are well known, the sandy soils of Rayas give a more harmonious and elegant style of Chateauneuf.

 

 

St Theodoric

 

 

 

Chapelle St Theodoric is a relatively new estate co-owned by American importer Peter Weygandt and Domaine de Cristia owner Baptiste Grangeon. From biodynamically-farmed vineyards located in the sandy part of Chateauneuf du Pape near Rayas, they fashion 3 old school wines made from 100% whole-clusters old vine Grenache (yields are very low at 14 hectoliters per hectare) aged for 18 months in large demi-muids (the Sablons however is aged in smaller old oak barrels).

 

“Les Sablons” is the opening opus from this estate, from fruit harvested near Domaine de Cristia. Don’t be surprised by its “light” ruby robe as it packs a punch! It has traditional aromas of licorice, dark berries and a spicy center and is a great introduction to the world of traditional Chateauneuf.

 

The 2 top cuvees from this estate are “La Guigasse”, from a mostly sandy terroir, has a deep purplish robe, aromas of licorice, dark fruits and Provençal herbs. It is full bodied and rich with a long finish. This drinks well already but will keep easily for up to 10-15 years.

 

“Le Grand Pin” is the flagship wine from St. Theodoric, harvested from old vine Grenache from a vineyard adjacent to Rayas. Like a good Rayas there is a purity to the ruby robe that’s hard to match and deep aromas of dark berries, licorice and spices. While this is a powerful wine, it is quite elegant and regal. One of the best 2009 I have tasted.

 

We offer 10% discount on 6 bottles purchased and 15% on 12

 

CHATEAUNEUF-DU-PAPE, CHAPELLE ST. THEODORIC “LES SABLONS” 2009-46.99

 

CHATEAUNEUF-DU-PAPE, CHAPELLE ST. THEODORIC “LA GUIGASSE” 2009-62.99

 

CHATEAUNEUF-DU-PAPE, CHAPELLE ST. THEODORIC “LE GRAND PIN” 2009-94.99

 

 

Some New Delicious Burgundies for Current Drinking!

Friday, January 27th, 2012

Every once in a while we are able to find small stocks of excellent ready to drink red Burgundies coming straight from the estates.

I tasted the following recently and feel they represent real value in the upper echelons and will dance on your palate while patiently waiting for your 05’s, 08’s and 09’s to mature :)

 

We offer 15% case discount on this offer

March arrival

48xGevrey-Chambertin 1er Cru Combe Aux Moines, Faiveley 2002 (Burghound 89-92pts-Outstanding)-74.99

Tasting note: Wonderfully pure and elegant aromas of earth, leather, smoked meat and that complex vegetal component the terroir of Gevrey sometimes imparts. The full-bodied flavors are supple yet precise with a finish that is both harmonious and wonderfully intense. This should come around a bit quicker.

 

 

 

 

24xCorton Pougets Grand Cru, Louis Jadot 2001 (Burghound 89-91pts)-79.99

Tasting note: Pougets is usually an elegant Corton with a mineral element to it and less aggressive tannic structure and the 2001 is entirely cut from that mold as this is almost feminine in essential character with a lovely purity. Racy middle weight flavors are buffered by a velvety quality to the finish. Detailed, focused and altogether stylish.

 

 

 Corton Pougets

 

24xGevrey Chambertin 1er Cru Cazetiers, Louis Jadot 1999 (Burghound 89-91pts-Outstanding)-94.99

Tasting note: By contrast, this Gevrey offers medium ruby color with very ripe, somewhat toasty fruit and ripe, dusty tannins laced with earth, truffles and anise. But it is the intensity which sets this wine apart as it makes a statement with its flavor authority and length. Excellent.

 Gevrey Cazetiers

Burgundy Tasting 01.28.12

Friday, January 27th, 2012

 

Saturday, January 28th 4-7 PM  

$25 per person

Le Du’s Annual

Burgundy Grand Tasting

The 2009 Vintage in Burgundy is very much worth your attention.  It’s a drinking vintage, built for the short and medium term, with loads of ripe pleasure.  While there are some prime cellar candidates, the 2009’s are so open and accessible, right out of the gate, it will be tempting to drink them all up over the next year or two.  The Reds are the superstars in this vintage, offering quality across the entire Cote D’Or and at every price point.  

 

But, don’t take our word for it.  Taste for yourself!

On Saturday, January 28th from 4-7 PM, we’ll be opening up a wide range of reds and whites from the 2009 vintage.  Whether you’re a Burgundy novice looking to learn more or an old pro who wants to make up your mind about the vintage, this is a can’t miss opportunity to sample some of the greatest wines in the world!

 

 

Guyon Corton Clos du Roy     

Gallois Charmes-Chambertin     

Comte Armand Pommard Clos de Epeneaux  

Humbert Gevrey-Chambertin Poissenots     

Bruno Clair Chambertin Clos de Beze  

Henri Gouges Nuits-St.-George Porrets St. George    

Michel Magnien Gevrey-Chambertin Les Cazetiers  

Arnoux Vosne-Romanee     

Neillon Chassagne Montrachet Les Champs Gain  

Leflaive Macon Verze     

Bruno ClairSavigny-Les-Beaune Les Dominode    

Servin Chablis Pargues

Gallois Gevrey-Chambertin Combe Moines     

Mugnier Nuits-St.-George Clos de Marechale

Bouchard Beaune L’Enfant Jesus     

Jadot Volnay Clos de la Barre     

Matrot Blagny Piece Sous Le Bois

Bruno Clair Gevrey-Chambertin Petite Chapelle     

Michel Magnien Gevrey-Chambertin Seurvrees

Francois & Denis Clair St. Aubin Les Mergers des Dents de Chien      

Jadot Vosne-Romanee Suchots

with more to be announced!

 

Thursday, January 26th, 2012


 

Brunello is getting a lot of love lately - and we are happy to give it!!  The entry level 2006 Brunellos, which have been on the market for a little while now, have been raved over with high ratings on both the wines and the overall vintage.   

We now have the 2006 Riservas (which need to be cellared for a longer period of time before release)  and the stellar 2007s beginning to trickle in with just as much excitement!  With back to back high scores and five star ratings on BOTH vintages these wines are a must have for your cellar.   

See for yourself!!

 

What’s the difference? 

2006 Vintage: Lots of intensity and concentration - with higher acidity.  Offers power and  longer aging potential   

2007 Vintage: Lots of freshness and vibrancy, softer, leaner.  More aromatic expressiveness, good structure with accessibility A classic Sangiovese vintage that is charming even in its youth!  

 

This is a presale offer.  Wines below will arrive in early March - as always 15% discount on a case 

colombina brunelloLa Colombina

Extremely approachable and drinkable with minimum cellaring. 
More feminine in style.   

 

 La Colombina Brunello di Montalcino 2007 - $41.99

 89 Pts WE

“Nice balance between sweet and savory spice on the nose with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broader aromatic delivery and a bold Brunello style…”

 

 

Mocali 

Mocali

A wine that can be opulent and friendly when young, with great structure & elegance.

 

 

Mocali Brunello di Montalcino 2007 - $41.99

 

Mocali Brunello di Montalcino ‘Vigna Raunate’ 2007 - $51.99

 

Mocali Brunello di Montalcino Riserva 2006 - $67.99

 

 

 

Podere Brizio 

This tiny production comes from a very special piece of property.  The majority of the vineyard holdings were sold to Gaja.  This parcel thought to be exceptional was kept and has been churning out wines with elegance, finesse & length - these wines are certainly a fly under the radar kind of fantastic!

 

Podere Brizio Brunello di Montalcino 2007 - $56.99

   

Podere Brizio Brunello di Montalcino Riserva 2006 - $108.99

 

uccellieraUccelliera

A definite full bodied style is the common theme in the wines of this Domaine.  One of the top producers in Montalcino making fuller styled wines with beauty, power and elegance.  They are also practicing organic.  

 

Uccelliera Brunello di Montalcino 2007 - $64.99

 

Uccelliera Brunello di Montalcino Riserva 2006 - $124.99  

Brunello 2006 & 2007

Thursday, January 26th, 2012


 

Brunello is getting a lot of love lately - and we are happy to give it!!  The entry level 2006 Brunellos, which have been on the market for a little while now, have been raved over with high ratings on both the wines and the overall vintage.   

We now have the 2006 Riservas (which need to be cellared for a longer period of time before release)  and the stellar 2007s beginning to trickle in with just as much excitement!  With back to back high scores and five star ratings on BOTH vintages these wines are a must have for your cellar.   

See for yourself!!

 

What’s the difference? 

2006 Vintage: Lots of intensity and concentration - with higher acidity.  Offers power and  longer aging potential   

2007 Vintage: Lots of freshness and vibrancy, softer, leaner.  More aromatic expressiveness, good structure with accessibility A classic Sangiovese vintage that is charming even in its youth!  

 

This is a presale offer.  Wines below will arrive in early March - as always 15% discount on a case 

colombina brunelloLa Colombina

Extremely approachable and drinkable with minimum cellaring. 
More feminine in style.   

 

 La Colombina Brunello di Montalcino 2007 - $41.99

 89 Pts WE

“Nice balance between sweet and savory spice on the nose with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broader aromatic delivery and a bold Brunello style…”

 

 

Mocali 

Mocali

A wine that can be opulent and friendly when young, with great structure & elegance.

 

 

Mocali Brunello di Montalcino 2007 - $41.99

 

Mocali Brunello di Montalcino ‘Vigna Raunate’ 2007 - $51.99

 

Mocali Brunello di Montalcino Riserva 2006 - $67.99

 

 

 

Podere Brizio 

This tiny production comes from a very special piece of property.  The majority of the vineyard holdings were sold to Gaja.  This parcel thought to be exceptional was kept and has been churning out wines with elegance, finesse & length - these wines are certainly a fly under the radar kind of fantastic!

 

Podere Brizio Brunello di Montalcino 2007 - $56.99

   

Podere Brizio Brunello di Montalcino Riserva 2006 - $108.99

 

uccellieraUccelliera

A definite full bodied style is the common theme in the wines of this Domaine.  One of the top producers in Montalcino making fuller styled wines with beauty, power and elegance.  They are also practicing organic.  

 

Uccelliera Brunello di Montalcino 2007 - $64.99

 

Uccelliera Brunello di Montalcino Riserva 2006 - $124.99  

Chateau Pibarnon Bandol 2001

Thursday, January 19th, 2012

Chateau de Pibarnon Bandol 2001 

$62.99

“Read as much as you like about the microclimate of a wine region; it is only when you feel it that you truly comprehend. The panoramic view of the entire Bandol amphitheater with its dramatic limestone outcrops is complemented by a cloudless sky. No wonder it exists as a separate AOC from Provence, and no wonder its wines are hailed as the apogee of Mourvèdre.”


Robert Parker

 

 

Letting the Cat Out of the Bag…

Bandol is an appellation every wine lover should know and Chateau de Pibarnon is both figuratively and literally on top of the mountain.  In terms of quality and depth, Pibarnon stands shoulder to shoulder with the great wines of France

  

The Best of Both Worlds…

  Whether you’re a fan of the dark fruitiness of Chateauneuf or the refined power of Bordeaux, Bandol hovers between the twin pillars of French wine. 

 

Always the bridesmaid, never the bride… 

 Only in Bandol, where the perfect blend of coastal winds and unceasing sunshine gives the little known Mourvedre the chance to blossom.   

 

Good Things Come to Those Who Wait…

 Bandol is dense, masculine and tannic when young but with the proper ageing it transforms into a thing of beauty!

 

To Make a Long Story Short…The Ball is in Your Court!

 

 

Le Du’s is pleased to offer the exclusive opportunity to pre-order

Chateau de Pibarnon Bandol Rouge 2001.  Directly from their cellars in France, the 2001 Pibarnon has been rightfully hailed as one of the finest wines this highly sought after estate has ever produced.  

Stunningly rich with deep, dark raspberries and ripe, powerful tannins, now resolved, which lends the wine a structure and refinement rarely seen outside the best Bordeaux.   

There will be an EXTREMELY LIMITED quantity of this Library Release coming into the country.  Only pre-orders ensures you the opportunity to experience this rare and indomitable wine.

 

 

 

The Le Du’s Wine Experience - Seminar Series

Monday, January 16th, 2012

The Le Du’s Wine

Experience:

A Seminar Series

featuring

Yannick Benjamin

 

 A Little Knowledge Goes A Long Way.

A Lot of Knowledge Goes Even Farther!

Le Du’s is pleased to announce an exciting hands-on seminar series designed to boost your wine IQ led by renowned Sommelier Yannick Benjamin.

For Six Weeks, every Friday evening from 6-8 PM, Yannick will guide you through a tasting tour of selected topics in the wine world.  Whether you take one class or all six, you’ll come away with a professional understanding.  Wine can be a mystical experience but that doesn’t mean it has to be mystifying.  

Classes begin February 17th and run through March 23rd. 

Reservations are $60.00 per class or $300.00 for all six. 

Space Extremely Limited.  Reservations Highly Recommended.

Payment is required in full at time of reservation to guarantee a seat. Cancellations received less than two weeks but more than five days prior to each event will be refunded with store credit only. Cancellations received within five days of each event will not be refunded.

Week 1:

February 17th

Classic Varietals

Establishing an understanding of well-known grapes and their flavor profiles.

Amphibolite Muscadet 2010

Dorigo Pinot Grigio 2010

Lopez de Heredia Bianco Gravonia 2001

Elizabeth Spencer Chardonnay 2008

Henri Gouges Bourgogne Rouge 2009

Hardin Cabernet Sauvignon 2009

Sottimano Cotta Barbaresco 2008

Domaine de la Rectorie Banyuls 2010

Week 2:

February 24th

Champagne, Alsace, Burgundy

Part 1 of a 2 week tour of

France.

Henriot NV

Duval Leroy Rose NV

Zind Humbrecht Riesling 2009

Ostertag Fronholz Pinot Gris 2005

Brocard Chablis Fourchame 2008

Maison St. Nicolas Meursault 2009

Jadot Morgon Cote de Py 2009

Magnien Gevrey-Chambertin Seuvrees 2009

Week 3

March 2nd

Bordeaux, Rhone, Loire Valley

Part 2 of a 2 week tour of

France

Girard Sancere 2010

Fosse Seche Saumur Blanc 2009

Lambert Chinon Terrasses 2009

Tain Crozes Hermitage Blanc 2010

Lises Crozes Hermitage Rouge 2009

Boisrenard Chateauneuf-du-Pape 2007

Haut Selves Graves Blanc 2010

La Fleur Cardinale St. Emilion 2008

Lalande Borie St. Julien 2005

Week 4

March 9th

Italy

A basic overview of the wines of Italy.

Grasso Barolo 2007

Precchenino Dolcetto di Dogliani 2008

Pietranera Brunello di Montalcino 2004

Latium Amarone 2007

Terre Nere Etna Rosso 2010

Week 5

March 16th

Europe

A whirlwind exploration of Spain, Germany, Austria & Portugal.

JJ Christoffel Urziger Wurzgarten Spatlese 2010

Hofberg Trocken Kabinett Riesling 2009

Schloss Godelsburg Riesling 2008

Andorfer Vorgeschmack Gruner Veltliner 2010

Leirana Albarino 2010

Lopez de Heredia Rioja Cubillo 2005

PSI Ribera del Deuro 2009

Mas d’En Gil Clos Fonta 2005

Quinta de Noval Black Ruby Port

Week 6

March 23rd

The New World

A trans-hemispheric jaunt away from the shores of Europe.

Talbott Chardonnay 2009

Atticus John Cabernet Sauvignon 2009

Klinker Brick Zinfandel 2009

Pull Eight Oregon Pinot Noir 2009

Januik Ciel du Cheval 2007 (Washington)

Dog Point Marlborough Sauvignon Blanc 2010

Soul Growers Barossa Shiraz/Cabernet 2007

Rustenberg Stellenbosch Meritage 2007

Michel Gros Clos des Reas Dinner

Thursday, January 12th, 2012

Le Du’s Wines is proud to announce that on Wednesday January 25th we will be welcoming Michel Gros from Vosne Romanée for a dinner at la Mangeoire celebrating the 150th anniversary of the 1st vintage of their rare Vosne Romanée 1er Cru Monopole «Clos des Réas» at Restaurant La Mangeoire.

 

Described as « supremely elegant » by Jasper Morris MW in his new book « Inside Burgundy », the Clos des Réas has always been a favorite of mine since tasting the 1990 for the first time many, many years ago.

 

During dinner we will taste over 10 vintages of this superb wine (2009 to 1990) and Michel Gros will be present to answer any questions you may have about this fabulous vineyard.

 

If you haven’t discovered (or re-discovered) La Mangeoire, you owe yourself to experience this excellent French restaurant located Midtown. Christian Delouvrier (Who elevated both Ducasse and Lespinasse to 4stars NY Times level during his tenure) has been the Chef for the last 2 years and his cooking has been nothing short of superb !

 

This will be a small intimate dinner for 12 people so reserve early J

 

Michel Gros, Vosne Romanée Monopole 1er Cru Clos des Réas 150th Anniversary

Hosted by Michel Gros and Le Du’s Wines-$250 per person

 

Wednesday, January 25th-7.30pm

Restaurant La Mangeoire

1008 2nd Avenue (@ 53rd Street)

 

 

 

 

 

Planche de Paté de Campagne, Pain Grillé et Condiments

“Country Style” Paté, Toasted Bread, Condiments

or

Calamars à la Plancha

Baby Calamari  à la Plancha

Grilled Tomato, Basil & Pine Nut Purée

 

Vosne Romanée 1er Cru “Clos des Réas” 2009, 2008, 2007

 

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Boulangère de Morue du Maine

Fine Tranche de Jambon Serrano

Baked Maine Cod Fish, Serrano Ham,

Potato  & Onion  “Boulangère”

 

Vosne Romanée 1er Cru “Clos des Réas” 2005, 2004, 2003

 

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Poulet Fermier Rôti, Jus Naturel,

Grosses Frites, Cœur de Laitue en Salade

Farm Raised, Roasted Chicken, Natural Jus,

Seasoned French Country Fries, Boston Lettuce

 

Vosne Romanée 1er Cru “Clos des Réas” 2002, 2001, 2000

 

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St Marcelin

 

Vosne Romanée 1er Cru “Clos des Réas” 1999, 1996, 1990

 

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Tarte Tiede aux Poires et à la Pâte d’Amandes

Warm Pear & Almond Paste Tart

 

Assorted Coffees & Teas

 

Great Values Just In From France!

Friday, January 6th, 2012


 

It’s good to have friends!  At Le Du’s, we’re lucky to have a large network of wine detectives all over France.  They clue us in on fantastic wines available for silly prices.  All we have to do is be smart enough to tell you about them. 

 

Both of the wines listed below are wonderful examples of their particular appellations from highly regarded producers at very much below market price.  I tried them both for dinner last night so I wanted to share my thoughts: 

Jean-Marc Brocard Chablis 1er Cru Fourchame 2008  $34.99

From 70 year old vines and one of the greatest Chablis premier cru. 

The result of a cool and long growing season made by one of my favorite people in Burgundy, Nadine Gublin.

Pretty light robe with green, gold overtones.  Racy with cool weather aromas of flint, stone fruit and a touch of petrol then opens up to aromas of hay, acacia flower and some honeyed notes.

Ver elegant in the mouth with great minerality and steeliness.  No fat on these willowly bones. 

This doesn’t mean that this is a light wine. It is Super refreshing with a long pretty finish and very nice density.

If you’re a fan of pure Chablis, this wine is for you!

 

 

Chateauneuf du Pape, Domaine de Beaurenard “Cuvee Boisrenard” 2007  $44.99

Domaine de Beaurenard, has been run by the Coulon family for the last 7 generations.

Located in the North West part of the Chateauneuf appellation, the wine has a deep robe with aromas of dark cherries, tar, dark chocolate, some graphite.  Very well balanced with a very nice finish.  Lovely with my dinner and fantastic value for the price! 

 

 

As always, Le Du’s offers 15% off purchases of 12 bottles or more and free delivery in Manhattan for purchases of $150 or higher.

 

 

From Quebec to Chablis: A Winemaker’s Journey

Tuesday, January 3rd, 2012

 

 

Patrick Piuze:

From Quebec to Chablis

 

“Here is a truly thrilling new producer of hand-crafted Chablis, designed to showcase the individuality of different terroirs, not just at premier (and one grand) cru level, but within that very substantial area devoted to AC Chablis.” -

Jancis Robinson 

 

In Burgundy, where the passage of time is reckoned in centuries and ancient domaines are passed from Father to Son, a new star is a rare thing.  But Patrick Piuze is a rare man.  Armed with nothing more than a backpack and unlimited passion, he left Montreal for Puligny Montrachet to work the autumn harvest for Olivier Leflaive.  Less than a year later, he was made head winemaker for Leflaive’s new Chablis project where Patrick quickly earned a reputation as a young man on the rise.  Over the next 8 years, he moved from triumph to triumph, working with terroir purist Jean-Marie Guffens and Chablis standard bearer Jean-Marc Brocard. 

 

In 2008, he made the decision to stake his claim, releasing the first vintage of Patrick Piuze Chablis.  With no vineyard to call his own, Patrick has made partnerships with some of the great landholders of Chablis, bottling over 20 different expressions of old vine chardonnay with a near fanatical drive towards authenticity.  Every grape is hand-harvested.  No new wood is used.  the wine is never chemically altered and he insists all of his growers practice sustainable farming. 

 

In only his 2nd vintage, Patrick Piuze has burst onto the scene as a powerful new voice in the Burgundian landscape.  We are proud to offer an extremely limited quantity of some of his Premier and Grand Cru Chablis in Magnums.  

 

 

 

Patrick Piuze Chablis 1er Cru Forets 2009 Magnum  $109.99

Richness of orchard fruit and a remarkable weight to the mid-palate gives way to a long, typically austere finish with refreshing hints of minerality and saline.  The Forets will improve over the next 2-4 years but it is almost irresistibly tempting to pop and pour.

 

Patrick Piuze Chablis 1er Cru Montee de Tonnerre 2009 Magnum  $119.99

One of his more captivating expressions, the Montee de Tonnerre explodes out of the glass with yellow fruit and orange flowers.  Supple and dense with a vibrant salt water finish and an almost imperceptible bit of sweetness.  Also hard to resist opening but will be at its stunning peak in 3-5 years. 

 

Patrick Piuze Chablis Grand Cru Blancots 2009 Magnum  $159.99

A truly elegant example of Grand Cru Chablis, the Blancots displays textbook notes of wet stone, gardenia and ripe apple skin.  A powerful long finish and bracing acidity with a depth of concentration which suggests a glorious future.  Hide the Blancots away for 5-7 years.

 

Patrick Piuze Chablis Grand Cru Bougros ”Cote de Bouqueryaux” 2009 Magnum $179.99

The most powerful of all Piuze’s expressions, this bottling is from a .12 hectare parcel of the classic Bougros vineyard.  With a positively eye opening level of concentration, there are notes of cream, citrus, dusty limestone and salt water taffy ending with a decadently mouth coating finish.  The Bougros will be absolutely stunning with 5-7 years of bottle age.   

 

“I highly recommend trying a few examples of the Piuze wines if your taste runs to pure and completely unadorned classically styled Chablis.”

-Allen Meadows